Caz, you are inspiring me to cook!!

I might drag out the ole bread maker and whip us some herb and cheese damper. I used to make it all the time before kids.

Whats the deal with flour and GD? Use wholemeal only?

I have been snacking on grapes ever since I got home. Not looking forward to the result. I can't help it though when they are sitting in the fridge, washed and chilled and its 33 degrees outside