How do you make your rissoles??

[Sibbie]

I do: mince, 2 eggs, breadcrumbs, whatever herbs on hand, sweet chili sauce, bbq or tomato sauce, garlic, onion.... smosh it all together real good (I think this is the bit that makes them gooood, seriously get stuck into them with your hands till the mix is niiice and smooth - sometimes a little water helps to get it nice and mooshy) and sometimes I add grated veg if I can be bothered LOL. I don't do measurements with mine, I just keep adding stuff untill my mix feels right

[~clover~]

Oh, I put in garlic too. & always egg & sometimes bread crumbs, sometimes BBQ & tomato sauce.

[*charmalea*]

no bread crumbs in mine , but i use 1 lg egg to bind and make sure my veggies are cut/diced very small or they will fall apart . i also add gormet garden herbs to mine and they taste sooo good

i like just mince , garlic , onion , bacon , egg, parsley and a dash of worster sauce

plain and simple and then you can add sauce or relish (tomamto relish YUM !!!) and i always cook them with the cheese on top so it melts and its soo delish and moist and you dont have to wait for melted cheese ... !

[LimeSlice]

KR you are on to something! Worcestershire sauce ALWAYS, a teaspoon of honey seeded mustard and squirt of tomato sauce

[Indadhanu]

Oh yeah, garlic, I add that too

[Fleur]

The basic mince, onion, egg & breadcrumbs.
Usually garlic, tomato sauce, worcestershire sauce, curry powder, mixed herbs, grated carrot & zucchini. Sometimes parmesan cheese...anything else I feel lilke at the time. I love rissoles for that reason - you can do almost anything to them