Yum yum yum - veal is my favourite meat. Veal schnitzel is a fave. You could cook schnitel as you like then top with pasta sauce and cheese - veal parmagiana.
Another is cook the veal, set aside, fry some chopped onion, add some sundried tomato pesto, some white wine, a bit of low fat cream, return veal to pan with some cooked baby potatoes, cook until heated through and serve with some greens - yum yum.

OR

ITALIAN VEAL

Ingredients
* 3 teaspoons oil
* 4 halved veal schnitzels
* 1 chopped onion
* 2 crushed garlic cloves
* 250g sliced mushrooms
* 1 chopped zucchini
* 1 chopped red capsicum
* 1/2 small chopped eggplant
* 1/2 cup dry white wine
* 550g jar Dolmio Traditional Tomato Spaghetti Sauce
* 3/4 cup chopped canned artichoke hearts
* Linguine to serve

Heat 2 teaspoons oil in a large non-stick frying pan. Cook 4 halved veal schnitzels, in batches, until browned. Remove from pan. Heat 1 teaspoon oil in same pan. Cook 1 chopped onion, 2 crushed garlic cloves, 250g sliced mushrooms, 1 chopped zucchini, 1 chopped red capsicum and 1/2 small chopped eggplant. Add 1/2 cup dry white wine and bring to boil. Stir in 550g jar Dolmio Traditional Tomato Spaghetti Sauce and 3/4 cup chopped canned artichoke hearts. Bring to boil. Add veal and simmer 2 minutes or until veal is heated through. Serve with Linguine.

OR

CREAMY VEAL STRIPS

Serves 4, each serve = 3 points

400g lean veal, cut into strips
2 spring onions, cut into strips
1 lean rasher bacon, chopped
2 tbspns wholegrain mustard
1 cup sliced mushrooms
1 cup skim milk
1 tbspn cornflour
½ teaspoon oregano
1 tablespoon fresh chives, chopped

~ Coat a pan with cooking spray
~ Stir-fry the veal till lightly brown, remove from pan
~ Recoat pan, add the onions, mustard and mushrooms and combine and cook for about a minute
~ Combine the milk and cornflour in a cup, then pour into the pan, stirring till it boils and thickens
~ Add the veal back in, and the herbs and stir well to heat through
~ Serve………

I have another veal recipie also but too tired to get it out at the moment - let me know if you want it.