Sounds to me like you have the correct one LOL! You normally cook corned beef for an hour per kilo. I add a couple of carrots cut in half, large onion cut in half, bay leaf, about six cloves, 6 peppercorns, powdered mustard, brown sugar, vinegar and nutmeg. Place meat in and cover with water. Bring to simmering point and when simmering cook as I said, 1 hour per kilo. YUMM!!

I make my own sauce with butter, flour and milk then add nutmet, seeded and hot english mustard and grated cheese. My DH LOVES it, (so do I as a matter of fact LOL!!)

I am sure your IL's will love it. ENJOY!!
Ah thanks I hope it is the right one lol I have added brown sugar pepercorns a bay leaf and covered it with water that is what I did last time. It is nearly 2 kilos in size I put it on at 8.15 on low and I dont plan on taking it off until about 6.

I will let you know how it turns out.