Hmmm, I'm guessing it is an actual beef roast for the oven.... Let us know how it turned out, I am hoping it's not tough??

I hope your inlaws dont have false teeth... (LOL)

Let us know how it goes...? As it's not a pickled (corned) beef it would be like throwing a steak & other condiments into a pot of boiling water!???

I am hoping it turns out OK?? maybe do extra veggies!???