Delicious fillings for finger sanwiches??

**StrawberryMumma** · May 12th, 2008, 03:24 PM

hehe you girls are funny....well....Miss Janie?????!!!!

hellloooooo??!!!...where are these famous recipes! Don't leave me hanging

Hurry up and get back on bb

**Janie** · May 12th, 2008, 11:13 PM

Sorry, I'm back! You girls are naughty, talking me up like that.........well the sandwiches anyway. LOL Nelle at only letting me come if I bring some

Okay Lee, here's what I do, I don't really measure things out or anything, but they're very easy

Pop a couple of chicken breasts in a saucepan of cold water, with a couple of lemon wedges. Simmer for about (?) 20 minutes, and take off heat. (If they're particularly big pieces of chicken, they might need longer). I like to let them cool down in the water for awhile, helps the meat to stay moist.

Shred the chicken into a bowl, by hand. I like it to be quite fine, not in chunks like most people do. Mix in some whole egg mayo, and full fat sour cream. Probably about 2/3 mayo, and 1/3 sour cream. Tear up some rocket (or chop up some spring onions, depending on what you prefer) and mix through, season. I like the mixture to be really wet, so be generous with the mayo etc. I mean, you don't want it sloppy, but definitely not dry! The chicken should be well coated.

Make into sandwiches (be generous with filling), cut off the crusts and cut in half lengthways (all easiest with an electric knife).

I know it sounds like a saga LOL, butit's not, and they really are yummy.

I also love egg sandwiches. I just finely chop hard boiled eggs, mix with whole egg mayo and season. Rocket is nice with them as well.

Mmmmm, canned pink salmon, flaked, mixed with lemon juice, mayo, and lots of pepper.

I'll try to come back again later!

**Visitor7** · May 12th, 2008, 11:35 PM

mmmmmmmmmmmmmm yum! Here I am not able to sleep cause I'm starving, and can't find anything in the cupboard, and you're all talking about food. Might go and make some sandwiches now for me, and DH's lunch tomorrow.