thread: Dip!

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  1. #1
    Registered User
    Add aussienic on Facebook

    Feb 2005
    Boyne Island
    6,327

    sour cream avacado french onion soup shallots tomatoes cheese

    Put avacado (or sour cream ) on the bottom
    sour cream next (or avo)
    sprinkle french onion soup over the sour cream or stir it in first. thats up to you

    Chop shallots tomatoes and sprinkle over the top and cover with cheese..

    sooo good.. serve with sakata bikkies

  2. #2
    Registered User
    Add CrazyLady on Facebook

    Aug 2009
    2,328

    you can also use a small tin of evaporated milk for some dips. any to do with a packet of soup mix generally

  3. #3
    Registered User

    Oct 2006
    Perth
    3,299

    I love Philly with sweet chilli sauce poured over the top - yum!

    I make a yummy bread dip too.

    1 cobb loaf bread
    packet of spring veg soup mix
    2 rashers of bacon
    couple of spring onions, finely chopped
    600ml sour cream

    Dice the bacon and fry until cooked. Mix in with sour cream, spring onion and soup mix and microwave for 1-2 min depending on how powerful your microwave is.

    Slice the top of the cobb loaf off and pull out bread leaving about a 2cm thickness around the sides and bottom. Pour in the dip filling, wrap in a couple layers of alfoil and bake in the oven at 160 C for about one and a half hours.

    Comes out smelling delish with a yummy, creamy texture and the bread is nice and crunchy.

  4. #4
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    Add CrazyLady on Facebook

    Aug 2009
    2,328

    i'm drooling!

  5. #5
    Registered User

    Nov 2007
    Where we swim in glitter and play on rainbows
    630

    mmmmmnnnnnnn
    I love my hawaiian Bread dip

    1 cob bread
    1 tub filly
    250ml sour cream
    crushed pinapple
    100grams tripple smoked ham Shaved and then you dice it (Better flavour than bacon)
    red capsicum finely diced
    cheese to top (Melted)

    Combine all ingrediants in (not cob lol) mix well
    cut the top off cob bread and scoop out insides.
    pour in mixture
    cook in oven on 180 for approx half hour to 45 minutes until mixture hot
    top with grated cheese and cook until melted

    cut up top of cob and insides into small pieces and use to scoop up your yummy dip.

    Cover with alfoil, take to your friends and be the most poular girl in the room


    mmmmmmm delish

  6. #6
    Registered User

    Dec 2007
    Victoria
    7,260

    You can get it here but the best dip I EVER tasted is the Kiwi Staple - Onion Dip (not French Onion)

    It is a can of "reduced cream" and a packet of Onion Soup Mix, copped onions and in the fridge til it sets....soooo good!

    They paste it on bread with grated cheese and roll them up on the diagonal and put them in the oven for parties....

  7. #7
    Registered User

    Dec 2007
    1,794

    You can get it here but the best dip I EVER tasted is the Kiwi Staple - Onion Dip (not French Onion)

    It is a can of "reduced cream" and a packet of Onion Soup Mix, copped onions and in the fridge til it sets....soooo good!

    They paste it on bread with grated cheese and roll them up on the diagonal and put them in the oven for parties....
    Add a dash of lime juice and makes it even yummier. It has to be Maggi Fench onion soup though.

  8. #8
    Registered User

    May 2008
    where the V8's roar
    1,855

    the beauty of dips is that it is all about personal preferences.

    For instance when my mum makes corn relish dip it has to be masterfoods brand corn relish or she seriously won't eat it and we use sourcream here but will need to try philly I think.

    My variation of the mexican dip is in a pie dish or something similar mix sourcream with taco seasoning. Chopped or mashed avocado put on top of that. Chop fresh tomatoes (and finely chopped red onion mixed in if you want) and grated cheese on top serve with CC's ...drool making this sat week for a party