Dip!

[Laranna]

I love Philly with sweet chilli sauce poured over the top - yum!

I make a yummy bread dip too.

1 cobb loaf bread
packet of spring veg soup mix
2 rashers of bacon
couple of spring onions, finely chopped
600ml sour cream

Dice the bacon and fry until cooked. Mix in with sour cream, spring onion and soup mix and microwave for 1-2 min depending on how powerful your microwave is.

Slice the top of the cobb loaf off and pull out bread leaving about a 2cm thickness around the sides and bottom. Pour in the dip filling, wrap in a couple layers of alfoil and bake in the oven at 160 C for about one and a half hours.

Comes out smelling delish with a yummy, creamy texture and the bread is nice and crunchy.

[CrazyLady]

i'm drooling!

[GlitterMum]

mmmmmnnnnnnn
I love my hawaiian Bread dip

1 cob bread
1 tub filly
250ml sour cream
crushed pinapple
100grams tripple smoked ham Shaved and then you dice it (Better flavour than bacon)
red capsicum finely diced
cheese to top (Melted)

Combine all ingrediants in (not cob lol) mix well
cut the top off cob bread and scoop out insides.
pour in mixture
cook in oven on 180 for approx half hour to 45 minutes until mixture hot
top with grated cheese and cook until melted

cut up top of cob and insides into small pieces and use to scoop up your yummy dip.

Cover with alfoil, take to your friends and be the most poular girl in the room


mmmmmmm delish

[LimeSlice]

You can get it here but the best dip I EVER tasted is the Kiwi Staple - Onion Dip (not French Onion)

It is a can of "reduced cream" and a packet of Onion Soup Mix, copped onions and in the fridge til it sets....soooo good!

They paste it on bread with grated cheese and roll them up on the diagonal and put them in the oven for parties....

[Doing my best]

You can get it here but the best dip I EVER tasted is the Kiwi Staple - Onion Dip (not French Onion)

It is a can of "reduced cream" and a packet of Onion Soup Mix, copped onions and in the fridge til it sets....soooo good!

They paste it on bread with grated cheese and roll them up on the diagonal and put them in the oven for parties....

Add a dash of lime juice and makes it even yummier. It has to be Maggi Fench onion soup though.

[kelebek]

the beauty of dips is that it is all about personal preferences.

For instance when my mum makes corn relish dip it has to be masterfoods brand corn relish or she seriously won't eat it and we use sourcream here but will need to try philly I think.

My variation of the mexican dip is in a pie dish or something similar mix sourcream with taco seasoning. Chopped or mashed avocado put on top of that. Chop fresh tomatoes (and finely chopped red onion mixed in if you want) and grated cheese on top serve with CC's ...drool making this sat week for a party

[tiffanny]

My fave would be my mum's east indian dip. It's all to taste you need thickened cream whipped up til firm them gently stir in fruit chutney, I use rosella, and as much or little curry powder as you like. With this one though the flavour is enhanced if made 24 hrs in advance. It doesn't last long in our house.

[Sibbie]

one my Mum does is a tub of cream cheese on a plate, a small tin of crab meat (drain all the water out) on top and then lashings of sweet chili sauce.... delish!

The crab meat sounds kinda gross, but trust me it's good. I'm not a big seafood person and I think this is yum!