I love Philly with sweet chilli sauce poured over the top - yum!

I make a yummy bread dip too.

1 cobb loaf bread
packet of spring veg soup mix
2 rashers of bacon
couple of spring onions, finely chopped
600ml sour cream

Dice the bacon and fry until cooked. Mix in with sour cream, spring onion and soup mix and microwave for 1-2 min depending on how powerful your microwave is.

Slice the top of the cobb loaf off and pull out bread leaving about a 2cm thickness around the sides and bottom. Pour in the dip filling, wrap in a couple layers of alfoil and bake in the oven at 160 C for about one and a half hours.

Comes out smelling delish with a yummy, creamy texture and the bread is nice and crunchy.