oooo my specialty

You are cutting high high refined/white foods that are usually full of carbs!
subsitute bread for mountain bread rice wraps. They are crumbly but the do the job. Have them for lunches with salad and ham. You can break them into little bits and toast under the grill to make chips as well. great for a snack. Although he has said avoid rice and pasta - if you are going to have some (small amounts) you can buy health food alternative pastas (buckwheat from aldi, corn & rice from woolies). You can substitute potatoes for sweet potatoes. The rice stick to brown rice over white rice.Again just lower your quantities for a start rather than cold turkey elimination. I found that to be the easiest. If you do have the carbs (bread, rice, pasta, potato) then make sure you have it with alot of protein. either a shake or easier with meat.
Only have water in your house to avoid soft drinks and juices. have water bottles filled and ready to go, that way you can just grab and drink rather than think about what you are doing and go 'blek water' and avoid having some.
The 'premium' biscuits are a better choice than the 'salada' brand; however you could always go those rice thins or cruskets. You do have to be careful though that corn is a high carb too so just obviously watch your intake. but small carbs in snacks are ok cuz they are easier to 'work off' rather than a huge meal of them. just remember to always have protein with them.

Have lots of snacks (usually fruit) and make up things while you are feeling in the mood so they are in the frigdge ready to go...... i.e carrot, celery and cheese sticks

Have meat and veg for dinner. Tip is to alternate the vegies & spices/stocks that you use each meal so you dont get bored.
ie. Do a roast chicken with roast potato/sweet potato, onion & capsicum one night then the next time you have chicken make it crumbed chicken (you can buy rice crumbs if you won't want bread crumbs ) with carrot, beans & peas and mash. etc.
I also made up huge lots of mince and vegies(sometimes with a bit of buckwheat pasta) and kept that in the fridge/freezer for breakfasts/lunches. That way it was already made to go when i didn't feel like cooking.

Use lots of spices/stocks/gravies and flood flavouring food (ie tomatoes & onions) it takes out the blandness and boringness!

if you need any more hints let me know
I'm off much more than you currently are so I do have alot of tips & recipes up my sleeve.