Hi Pregpan - Congrats on the BFP!!!

Thanks for the list, but I thought I'd point out that parsley contains apiole which is a uterine stimulant that used to be used to induce an abortion. According to "The Green Pharmacy" by Dr James Duke, small amounts such as what you might use to garnish a meal is okay, but larger amounts such as you'd find in tabouli salad are not safe. Maybe its safer in early pregnancy than later on but personally, I'm skipping it just in case!

Obviously if you are NOT pregnant then go for it because parsley has heaps of anti-oxidants and folate in it and its excellent for freshening your breath. And as your TCM says it is an excellent blood tonic.