I am 5'3 and weighed 54kg about 6 weeks ago - i have no idea if i have put on any weight but i wouldn't be surprised.
Breakfast: Bowl of hot porridge or cornflakes & 2 pieces of wholegrain toast with jam (gluttony, i know!)
AM Snack: More toast with jam or just butter AND yoghurt and piece of fruit either banana or apple (sometimes don't have the toast)
Lunch: Baked beans & cheese and bread, Pie, dinner leftovers or McDonalds
PM Snack: Piece of fruit or slice of bread, sometimes i have a bowl of porridge!!
Dinner: Lots of cooked vegies & Meat, Stirfry, pasta etc.
Evening Snack: Nothing really unless hubby buys chocolate or icecream - maybe once a fortnight.
Drink: I have one coffee in the morning, maybe a tea or hot milo in the afternoon and another hot milo in the evening. Some water throughout the day - but i don't drink alot. Naughty me!!!!
My diet is pretty bad at the moment.
I really need to start making my lunch and bringing it to work so i don't rush off for Macca's when i'm starving at 1pm!
Haha to Jellybean01, atleast you admitted to eating Macca's for lunch, i've stayed away for about a week and a half and i never take lunch as i can't stand reheated food so i usually sneak macca's or red rooster (naughty me i know) i dont feel so bad admitting it now though, everyone else who's posted eats so healthy, makes me feel guilty, but i just cant stand to eat salad or pasta everyday, i like the treats in life.
I had h/made pizza again for lunch today x2 they were so good, i love how my sister made it
She feeds me lots, i hate cooking lunch, if it was up to me i'd eat toast or pasta (they r quick and easy)
This is an interesting thread. I am also a bit worried about gaining weight as I seem to have special abilities in that department!! I think I have already put on 2kg since before being pg and I am only 5 weeks tomorrow I haven't changed what I eat all that much but I am now snacking at every morning and afternoon tea and I used to go for hours without food and without feeling hungry. Can't do it anymore. Every 2 hours I get hungry.
Todays effort:
breakfast: bowl of cereal (other options lately have been yoghurt and fruit or vegemite on toast or vegemite on crumpets which btw I've never even thought of eating before but it has been appealing this past week so I guess thats one new thing).
morning tea: A few (2) small 'just nuts' museli bars (they're yum and not too big). (Other options 100g tub of vaalia yoghurt)
lunch: yoghurt (but not if I have already eaten it). Small 100g tinned tuna on a couple of saladas. A green apple.
afternoon tea: usually more museli bars or another tin of tuna (plain) but today I felt like an apple so I had a green apple with dried dates when I got home from work.
dinner: Tonight, left over tomato and red lentil soup. Might have some multigrain toast with it. Other nights commonly its pasta, chicken curry, grilled meat/fish and steamed veg. Last night it was beef stroganoff on rice.
Dessert: Don't always have it. Maybe 4 times a week. Icecream. Chocolate. Fruit.
I have stopped drinking coffee. Drink lots of tea though - between 2 and 5 cups per day! Around another 1 to 1.5 litres of water on top. I get thirsty if I go more than a couple of hours without drinking.
Kirra - that home-made pizza sounds delish! Might have to make some this weekend
I love hearing what everyone eats everyday! Even though its my job (Im a nutritionist) I still love it! (guess I choose the right profession!)
Most of u guys sound like u have good diets, but just had to warn everyone they really shouldnt be having coffee everyday, try and just have it every other day instead. Also Kaz76, your diet is really good but are you aware that tuna should really be avoided during pregnancy as it has high levels of mercury? Having a tin once a fortnight is fine but it shouldnt be eaten everyday. Smaller fish or chicken would be better.
Hope nobody minds me preaching to them! :-)
Hi Starzia - thanks for the advice. I was a regular tuna eater before and am still eating my stocks at work. I don't have it every day but probably 3 times a week (work mon to fri). I read in Kaz Cooke's Up the Duff book that tinned tuna was ok.....at least I think I read that. Will need to go back and check it.
Do you have more information about why tuna (tinned and I assume fresh as well?) should be limited? I will be really disappointed if I have to cut back. They're so good for you normally. Also, what do you mean about smaller fish? I had sardines on toast for breakfast the other day - are they better? Ta.
Oh my, I don't think my list of things I eat would fit on one post!!!
I have picked up 5kg already!!! With my last pg I picked up about 15kg'ish all together, but I carried soooo small so I am not counting. I already LOOK fat, in my hips and back and just under my boobs ... and I am not making a consious effort to stop eating or just look at what I am eating....
Ok here goes:
Yesterday: Breakfast: Ham, Egg and Cheese (very little) toasted sandwich on Brown Bread, 330ml cranberry juice and a 330ml Ice tea (I am currently sick, so drinking A LOT)
Lunch: Small portion of deep-fried chips with salt and a chocolate, cuppa rooibos
Snack: Two small packets of salted peanuts and rasins and lots of water
Dinner: A healthy portion of lambcurry on rice with sliced banana and half of DH's Coke (can you spell HEARTBURN ) .. and later some coolaid.
Late night snack: Small tub of yoghurt and a chocolate ... again ... water, water, water
Somewhere inbetween dinner and late night snack I also had some wafer biscuts ... about half a pack
Today: Breakfast: Drinking yoghurt on the run
Lunch: Ham, Salad, Cheese and Mayo Sandwitch on wholewheat bread with Mango/Orange juice.
Currently: Digging my way trough a large packed of (again) salted peanuts and rasins ... and 1.5lt water
Kaz, Tuna contains mercury that can be harmfull if you eat like a truck-load a week. Found this for you:
In March 2004, FDA and EPA revised its advisories on mercury in fish for pregnant women and young children. Generally they are advised to eat no more than 2 meals of low-mercury fish per week - one can of light tuna or half a tuna steak is considered one meal. FDA recommends to limit albacore white tuna to one meal per week as it is higher in mercury. So check the labels when purchasing canned tuna.
Target: Women who may become pregnant, pregnant women, nursing mothers, and young children to avoid some types of fish and eat fish and shellfish that are lower in mercury Avoid Fish with High levels of Mercury: Shark, Swordfish, King Mackerel, or Tilefish 12 oz. (~2 meals) of Low-Mercury Fish per week: shrimp, crab, cod, clams, scallops, canned light tuna, canned salmon, pollock, and catfish etc.
Note: Albacore "White" tuna contains more mercury. Limit 6 oz (~1 meal) of albacore tuna per week.
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I haven't changed what I eat all that much but I am now snacking at every morning and afternoon tea and I used to go for hours without food and without feeling hungry. Can't do it anymore. Every 2 hours I get hungry.
) .. and later some coolaid.
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