I'm not sure, but seeing as red meats are the highest source of iron, it seems possible...
With the increase of blood production (required for pregnancy) it seems a sensible idea that the body would crave an increased intake... In saying that green veges such as broccoli are also some of the higher iron containers for vege's... I think!
As i'm not a health / nutrition expert (might get there one day, once we eventually get back to uni) i don't know that this is entirely correct... but it might be another thing to keep your hopes up
Sending sticky vibes your way
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