I was told no shellfish at all because they just don't eat good stuff out of the ocean - they're the vacuum cleaners. But honestly, I really don't think a bit of anything is going to be a big deal - just don't sit down with an entire lobster (yuummmmmmm) - you'd probably feel a bit sick anyway!

Cassie - I was told and read on the WA Health Dept's website that you can eat mayonnaise that is mass produced like Kraft, Praise etc. Just make sure that if the bottle has been opened it is kept in the fridge. It has so many preservatives in it that it offsets the issues the egg can cause. Its the really yummy home made mayonnaises that are the problem.