I would be suprised if the sushi stores used Japanese product for their sushi. I have sushi rice in the cupboard which is Australian, and the nori is made in China, so I really don't think the contamination is a risk (even if the Nori needs supplies from Japan, there is still a quality control that is required, so radiation and contaminated prodcuts would not be used)..
I ate sushi throughout both my pregnancies. We made it at home whenever I had a craving though, or asked for it to be made to order in a store.





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