This is one that DH and his mates invented:

Hard Mambooka
2 shots of Cointreau + 2 shots of Malibu over crushed ice.

Very, very yummy, and VERY potent. Can be quite drunk after one - we went to a wedding where a guy had 5 in quick succession, while sitting. When he stood up to go and dance, he fell flat on his face! It was quite funny!

Anyway, there is no other place where we have found this combination, and it is goooooooooooood!! Mmm....orange and coconut.....




Another one which I really loved was in Vanuatu, which was called Numbawan there.

It had baileys, kahlua, frangelico, white creme de cacoa, honey and cream. Some places poured it over ice, others had crushed ice in it, but I remember it being best without ice at all!

Only bummer is that while I remembered to write the ingredients down, I forgot to write how much of each one! So we haven't managed to make one yet, and I keep asking DH to just ring them and ask, but he hasn't done it yet....If anyone goes to Vanuatu, the best place for a Numbawan is the Italian restaurant the "Seaview" - apparently the best Italian restaurant in Vanuatu (we suspected it was the only Italian restaurant in Vanuatu)in Port Vila. Anyway, if anyone goes PLEASE get me the recipe!!!!!