50 ml peach juice
100ml chilled champagne
dash of grenadine (optional)
peach slices to decorate
Mix ingredients gently in a tall champagne flute and garnish with apricot slice
Bacardi ****tail II
37.5 ml Bacardi 8 yo rum
25 ml apple juice
10 mls chambord
5 mls sugar syrup
ice cubes
2 ****tail cherries to decorate
Put the run, apple juice, chambord an sugar syrup in a mixing glass with some ice cubes and stir until chilled. Strain into a chilled ****tail glass and decorate with ****tail cherries.
Apple-soaked Mojito
8 mint leaves
1/2 lime, cut into wedges
2 teaspoons sugar syrup
crushed ice
50 ml golden rum (e.g. havana)
25ml apple juice
mint sprig and red apple slices to decorate
muddle the mint, lime and sugar syrup in a shake. Fill a highball glass with crushed ice. Add the rum to the shaker and shake well. Do not add ice to the shaker. Strain the drink into a highball glass and top up with apple juice. Decorate with a mint sprig and apple slice.
Lady of Leisure
25ml gin
12.5 ml chambord
12.5 ml Cointreau
dash of lemon juice
25 ml pineapple juice
ice cubes
strips of orange rind to decorate
Put the gin, chambord, cointrea, lemon juice and pineapple juice into a shaker with some ice cubes and shake to mix. Strain into a chilled ****tail glass and decorat with orange rind.
Camp Grenada
Ice cubes
1 1/2 measures of campari
1/2 measure grenadine
2 measures grapefruit juice
1 measure pineapple juice
3 measures cold lemon-lime
soda (e.g. lemonade)
seasonal fruit
Half fill the shaker with ice cubes.
Pour in the grapefruit and pineapple juices.
Add the grenadine and Campari and shake well.
Strain into an ice filled Collins glass and top with the lemon-lime soda. Garnish with seasonal fruit.
French Martini
1 1/2 oz Vodka
1/4 oz Chambord
1 1/2 oz Pineapple Juice
Shake ingredients in a shaker with ice, strain into a martini glass.
There's a few more I want to post... Some others I thought of were classics like Long Island Ice Tea, Japanese Slipper etc
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