Love it! I don't use it for cooking instead of other oils really (still experimenting) but I use it in baking a lot and in smoothies and well...whatever I feel like. A bit in my porridge with some chopped apple turns oats into a healthier taste sensation love it. I have trouble sourcing it cheaply enough in larger quantities (ie 1L) which probably prevents me from using it more.

It doesn't have a really strong taste I don't think. I reckon it's lovely and subtle. And yep I lick the spoon when I'm done or wipe the edge of the jar and rub it into my skin. Delish! And it's soooo good for you.


Sent from my iPhone using Tapatalk