cooking roast lamb.

[Michelle71]

My meat fritters (or dry gully fish as nan used to call them ) are the same batter as Trillian but dice the meat, add some pan fried onion +/- some veges and then shallow fry. You can dry fry like pikelets if you like for a healthier option but shallow fried is sooooo yummy!!

You can do lamb roast in a covered BBQ or in the slow cooker as well

[Laranna]

I stab slits in my lamb roast with a sharp knife and then squash in sprigs of rosemary and slices of garlic. The flavour goes all the way through.

And like the other girls have said, about 2 hours at 180 should do your roast. But, when it's done take it out of the oven and cover it with foil and let it rest for 10 minutes so all the juices settle and it stays nice and juicy

mmm lamb roast...

[ubba82]

I did a lamb the other week and rubbed mint sauce on the meat before I cooked it. It was delicious!!