I make fritters too - had them last night from left over roast beef. I do mine a bit differently - put vegies in - grated zuchinni, carrot, corn, peas, tomato and last night I did mashed potato. Mix together with SR flour, 1 egg and milk to make a smooth batter. I don't fry in oil at all, just a light spray on the pan. Great for lunch the next day too.