My meat fritters (or dry gully fish as nan used to call them ) are the same batter as Trillian but dice the meat, add some pan fried onion +/- some veges and then shallow fry. You can dry fry like pikelets if you like for a healthier option but shallow fried is sooooo yummy!!

You can do lamb roast in a covered BBQ or in the slow cooker as well