Chicken Curry – Posted by Lucy

4 chicken breasts, trimmed of skin and fat
2 tablespoons tandoori paste (I use the Sharwoods brand in a jar)
1 onion, chopped finely
1 jar of Taylor's Kahmiri Butter Chicken sauce
1 cup water

~ Slice the chicken breasts into chunky strips
~ Combine with tandoori paste
~ Place in slow cooker
~ Add finely chopped onions and the jar of butter chicken sauce
~ Add water and stir to combine
~ Cook on low for 6 hours

Serve with basmati rice and poppadums!