-
September 30th, 2008, 04:33 PM
#1
i often throw some herbs in the processor when processing them or some parmasen, them freeze in portions
-
September 30th, 2008, 04:48 PM
#2
I've done croutons for soups etc with them as well - but usually they feed the birds or become breadcrumbs
-
September 30th, 2008, 05:15 PM
#3
i dont eat the crust nor the slice after it lol feeding them to the birds is what we do but Dh usually has em
-
September 30th, 2008, 05:22 PM
#4
I?m with you Sangie,thick slices of cheese on toast is the best,you let it melt all over the sides,the kids and i just love.
-
September 30th, 2008, 06:06 PM
#5
I eat mine toasted with heaps of butter and Honey... YUMMO!!!!
-
September 30th, 2008, 06:39 PM
#6
Yeah i eat them too but you can make croutons out of them.
-
October 6th, 2008, 10:50 PM
#7
i like having the crust pieces as toast with peanut butter... im not really a toast eater, but the crust pieces are yummy toasted!
Bookmarks