favourite mash!

[briggsy's girl]

we add a bit of cream, a teeny bit of milk and butter, onion flakes, salt, pepper and a bit of grated cheese

[Nai]

We use olive oil, cracked pepper, milk and grated parmesan.

[Olive]

thye all sound yum! i think i'll go with cream and parm!! thanks chicks

[Michelle71]

Must be the night for lamb shanks

Do you want potato or sweet potato mash?? A few options for you to ponder

Plain mash: Drain well and place back on heat to dry potatoes slightly (don't burn them though!!) Add butter and cream and bring to the boil. Mash well.

Pesto mash: Same as above but add some pesto to taste. Yum!!

Cheesy mash: Same as plain but add cheese of choice. I like strong tasty or mature cheese stirred through.

Sweet potato: Cook until soft. Mash well and add some butter for a smoother consistency.

[ShootingStar]

Drain potatos, add milk, butter and garlic salt.. mash and mix.. mmmmmmmmm!