Must be the night for lamb shanks

Do you want potato or sweet potato mash?? A few options for you to ponder

Plain mash: Drain well and place back on heat to dry potatoes slightly (don't burn them though!!) Add butter and cream and bring to the boil. Mash well.

Pesto mash: Same as above but add some pesto to taste. Yum!!

Cheesy mash: Same as plain but add cheese of choice. I like strong tasty or mature cheese stirred through.

Sweet potato: Cook until soft. Mash well and add some butter for a smoother consistency.