Ok heres a GREAT one:

Chicken and Cheese Canneloni

600g Jar Mild 'n' Chunky Salsa
2tsp crushed garlic
300g chicken mince
1/4 tsp chicken stock powder
250g tub smooth ricotta cheese
1/4 Cup chopped fresh herbs (i just use mixed herbs in the jar just as good)
120 pkt instant canneloni (i always buy 2 pkts just incase)
30g Butter
2Tbl Plain flour
1 1/4 cups milk
3/4 cup grated tasty cheese
1tsp pepper

1. Set oven at 180c, grease pan (i use a large lasagne dish), spoon salsa into dish and set aside.
2. Place Garlic, chicken mince, stock powder, ricotta and herbs into a bowl and mix well.. Spoon or pipe into canneloni tubes and place ina single layer over the salsa.
3. Heat butter in a small pan. Add flour and cook for 1 min. Remove from heat and add milk gradually stirring constantly. Return to heat and cook for 3-4 mins or until thick and smooth. Stir in 1/2 cheese.
4. Pour the sauce over the canneloni tubes and sprinkle with remaining cheese (i always add extra cheese) and pepper.. Bake for 35-40mins or until canneloni is tender (cheese melted and starting to brown).....

YUMMY YUMMY YUMMY!!!!!!!!!!!!!!!!!!!!!!!!!!!!