thread: How to improve the mere toasted sandwhich...

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  1. #1
    Administrator
    Add Rouge on Facebook

    Jun 2003
    Ubiquity
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    OOOooOoOo Schaz thats so something I would do! I was going to add garlic & herbs, but Marc was convinced that parmesan was enough. I think I'm going to have to experiment with flavours

    And Lucy OH yes LOL! And luckily I'm not feeling it today... gotta love the holiday period! But now I want pancakes & bacon.

  2. #2
    Registered User

    Mar 2006
    soon to be somewhere exotic
    1,550

    But now I want pancakes & bacon.
    ooooohhhh yesssssssssssssssssss a stack of pancakes, with freshly cooked bacon SMOTHERED in real maple syrup

    ok I'm sitting here with chunky avocado, chilli & lemon dip (Black Swan brand) with olive oil & sea salt crussinis

  3. #3
    Administrator
    Add Rouge on Facebook

    Jun 2003
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    ok I'm sitting here with chunky avocado, chilli & lemon dip (Black Swan brand) with olive oil & sea salt crussinis
    YUM!

    I had Bacon & French toast for breaky at a cafe, and I have to say it was no way near as good as mine Lucky the latte was good though!

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