I got a Tupp jelly ring - now what can I make with it???

[Rouge]

Wow! I've never heard of that. Can you take some pics Kristy and post them in your gallery? I would love to see and I'm such a food blogger these days that I need pics LOL!

[anney]

I agree, the pizza thing is great. but you need to make lots as they are eaten very quickly!

[MrsB26]

can do, its really easy and not to mention quick!

[Pandora]

there are lots of things you can do, I will see if I can get some recipes to post.
Other than mousses and cheese rings, I've done:

pizza
club sandwiches
sushi

I've also used it in the freexer to re-freeze/re-shape ice cream for an in expensive ice crem cake

[Nelle]

YUM! That sounds awesome! I got my mum's cos she didn't use it...and I have no idea what to do with it, I tried a jelly and it stuck and came out in pieces and so I kinda gave up on it...might try that pizza tonight! Definitely keep the recipes coming!

[Pandora]

Nelle, when you took the jelly ou tof the jel-ring, did you take both of the seals off?
If you only removed the bottom on that could be why it didnt come out properly?
Running the whole container under some cold water before removing ht eseals can also help.

[Rouge]

How would you do club sandwiches?

[Pandora]

It uses lots of bread - 1 to 2 loaves depending on houe do you it.
You squash the bread really flat and alternate layers of bread and layers of filling, starting and finishing with bread.
Ideally you would refridgerate it for at least an hour - I leave mine overnight if I can.
Its always good if you include a 'sticking' ingredient (butter, hommus, avocado etc)