When they're hot out of the machine, they are just melt-in-the-mouth goodness.
Registered User
When they're hot out of the machine, they are just melt-in-the-mouth goodness.
Registered User
Dusty -yes I have had them and the glazed are the best. The trick is to microwave them for a few seconds. Not that keen on the other flavours either.....
When Mum comes up from Sydney she would usually bring us a box or two from the airport- I just put them in the freezer.
Kirsten - LOL. Ye I hope they are not "too" close by either....and with our GD would not be good to eat them at the moment...in saying that I had a few rock cakes yesterday....
Caz
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