Mmmmmmmmmm butter! I'm a butter girl... not actually sure I've ever eaten marg... Maybe by accident!

Growing up we lived on property for a while and had a few cows we milked, and we've stored them in those big coffee jars, scoop off the cream and make butter. OMG it was devine! Since then I can only eat the pure butter (cream + salt), nothing softened or with water added as it just doesn't taste right! Though I do struggle with Shel as I leaev the butter out to soften it, and then when I go to use it I find SOMEONE has put it back in the fridge as they were worried it was going to melt

Oh, and isn't the softened butter just as bad anyway because of the added canola oil causing macular degeneration? Or was that one of those food myths?