Someone I know does this, Once a Month Cooking, on a permanaent basis (in her own home though) and has written an e-document on it and everything that she sells on her website.
I think I have a copy of it i will look for you, but most of it is fairly obvious. It does have good hints though for dcoling times prior to freezing, and how par through to pre-cook things..stuff like that.
If you have a chest freezer it will help a lot as you can store things for a lot longer.