SORRY!!

Here it is: but please, I am not sure if it is authentic or not......it is one of those recipes that has just evolved..........

San Chow Bow

Ingredients

1 tablespoon of vegetable oil
1 finely chopped spring onion
2 teaspoons of crushed garlic
1 finely chopped red chilli
400g of minced pork
1 teaspoon of Chinese five spice powder
220g jar of water chestnuts, drained and chopped fine
1 tablespoon of fish/oyster sauce
2 tablespoons of soy sauce
1 tablespoon of honey
75g of bean sprouts
8 iceberg lettuce cups
Coriander leaves to garnish

1. Brown the mince and make sure it is all separated into small bits
2. Add in all the other ingredients apart from the bean sprouts, lettuce and coriander
3. Combine well and cook for 20 mins
4. Stir the beansprouts through gently
5. Serve in lettuce cups and garnish with coriander