Hi Tracey

Here it is:

Potato wedges with sloppy joe topping
4 medium potatoes
2 tbsp olive oil
1 clove garlic, crushed
1 large brown onion, finely chopped
1 trimmed celery stalk, finely chopped
1 sm green capsicum, finely chopped
750g beef mince
2 tbsp mild american mustard
2 tbsp cider vinegar
1 cup tomaot sauce
1/2 cup grated cheese
2 green onions

1. Preheat oven to hot 220deg
2. Cut each potato into eight wedges. Place in a shallow baking dish, drizzle with half the oil. Roast uncovered about 30 minutes.
3. Meanwhile, heat remaining oil in a large frying pan. Cook garlic, brown onion, capsicum and celery, stirring until veggies are soft. Add mince. Cook until mince changes colour. Stir in mustard, vinegar and sauce and bring to a boil. Reduce heat and cook stirring until sloppy joe is cooked through and slightly thickened.
4. Serve wedges topped with sloppy joe mixture, grated cheese and green onion.