cheats way to roast spud - electric frying pan!

check if your oven works properly hun - i know mum hasn't done a roast in the countertop thing - she always goes back to her oven for a roast...

i'm happy to help you out with cooking it - i tend but lamb (cos it tastes better) on the bone - probably about 2-2.5kg, put it on 160-180 (not sure exactly - the knob is broken lol) probably closer to 180, put it in between 2 and 3 in the arvo, water in the pan, and just cook it - check every hour or so. will ask mum if she has the destructions for the easy oven and can tell me what happens with roasts. i knon when she's cooking kiev's and stuff she turns it off for a while at the end cos it stays hot...