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Thread: Quiche Lorraine

  1. #1

    Join Date
    Jan 2006
    Location
    The Hawkesbury
    Posts
    4,505

    Default Quiche Lorraine

    I realllly wanna make one, love it. Just wondering if anyone has a good recipe?



    TIA!!

  2. #2

    Join Date
    May 2007
    Location
    Newcastle NSW
    Posts
    1,688

    Default

    Hi there, i just love a good quiche. Here's my recipe

    2 x 60g eggs
    1/2 cup cream
    1/2 cup full cream milk
    1/2 cup grated cheddar
    2 tbs fresh chives
    1 x med tomato sliced
    1 x diced onion
    250g of chopped bacon (or ham if using leftovers - both taste good)
    2 x sheets of frozen shortcrust pastry

    preheat oven to 180 degrees C
    Spray quiche dish with oil spray and line with pastry
    Blind bake (according to pastry insructions)

    Meanwhile cook bacon and onion until onion is transparent

    Layer onion/bacon mixture over pastry
    Place tomato slices over the top
    sprinkle cheese over the tomato
    add salt and pepper
    Mix eggs,cream, milk and chives together and pour over the top

    Bake for 45mins or until golden brown and firm to touch.

    Goes great with a simple salad or chips

  3. #3

    Join Date
    Jan 2006
    Location
    The Hawkesbury
    Posts
    4,505

    Default

    Yummmooo that looks great Kristy, thank you!! Looks easy to do too which you gotta love. Definately will give it a whirl!

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