Once a week here- either chicken (I just rub garlic, rosemary and sea salt into the skin), beef or lamb.

I do the most boring roasts Just the meat, three veg, seasoned with garlic, rosemary and salt and pepper. But that's the way we like 'em.

I no longer trust dh to cook roasts after he mixed in soy sauce with the oil for the vegies and then laid them on newspaper once they were done. My taters had adds on them.