made this for fathers day to go with BBQ, everyone raved about it. It is so crunchy and quite healthy, went down a treat!

for the salad all you need is a standard size salad bowl filled with asian vegies, i used the following.

snow peas torn in half
sliced red & green capsicum
sliced chinese cabbage (wonga bok)
bean shoots

for the dressing

1tbsp sesme oil
3tbsp olive oil
1-2 tbsp soy sauce (taste after 1)
4 tbsp fresh lime juice
half clove garlic chopped
1tbsp fresh ginger chopped
1 large handful fresh chopped corriander
1 large handful fresh chopped basil.
large pinch of brown sugar

i just whack it in a jar and shake it up.

trust me, once you have had this you will never go back to making boring green salad again