Marc is the worlds best scrambled eggs maker. His tip would be don't overcook, he actually takes them off before they are fully cooked through as they do cook through with residual heat and they are always creamy and yum! If you do creamed eggs stir and stir and stir until it starts to cook then carefully turn it around without overstirring.

As for additions, some of my faves are smoked salmon & spanish onion.