Great idea N2L!

I'll start things off posting a simple but yummy recipe for a "muffin" which makes a great bread substitute. You'll notice it has no flour so it is also good for celiacs.

Enjoy!

Cheesy Mexican Muffins
1 x 400gm can cannelini beans (drain & rinse)
3 eggs
1 T. oil
1 tsp. baking powder
1/3 c. almond flour or meal
1/4 c. reduced fat sharp cheddar cheese (shredded)
A few sliced pickled jalapeno pieces (the more, the spicier!)
1 & 1/2 tsp. chili powder (to taste)
1 Tbsp. dried chives
3/4 tsp. salt

Preheat oven to 180. Spray a 12 ct muffin tin with olive oil spray (or use nonstick). Pour all ingredients into food processor and blend for about 2 minutes. Pour batter evenly (about 1/3 of the way) into muffin tin. Sprinkle the tops of each with about 1 tsp. additional shredded cheese. Bake at 180for 18-20 minutes.

These are soooooo good!