Almond Meal Pancakes
1 cup almond meal
2 eggs
1/4 cup water (for puffier pancakes, you can use sparkling water)
2 T olive oil
Teaspoon vanilla
1/4 teaspoon salt
1 T sweetener (optional, I don't like using artificial sweeteners so I tend to leave it out)
Cinnamon to taste (optional, but cinnamon is a wonderfood when it comes to blood sugar)

Mix ingredients together and cook as you would other pancakes. I like to use a nonstick pan with a little olive oil spray. The only real difference is that they won't "bubble" on top the same way as regular pancakes. Flip them when the underside is brown.

- For savoury pancakes, omit vanilla and cinnamon and top with salmon, etc ....mmmmm

These are "nuttier" than regular pancakes. I like them though! The trick is not to cover them in high carb toppings. Stick to berries, etc.