LMAO. Lots of people I know have trouble cooking rice.

I boil water in a big saucepan then when it's boiling add the rice. Bring it back to the boil then turn the element down so it's not at a rolling boil. I don't use the absorbtion method where you put the lid on, I always seem to burn it that way. The trick is to not put too much rice in the water or it goes gluggy and you don't want sticky fried rice! Make sure you stir it heaps while it's cooking. If it looks like i's getting too gluggy put boiling water from the kettle into the pot.