This is from one of my old posts:-

Fried rice cooked BBQ style: DH does it the best!

3/4 cook rice as usual and drain
Arc up the BBQ and spread some oil
Slice up meat eg. bacon, ham, chicken prawns, what ever you want our leave out if vego. fry up then put aside
Dice up or use frozen veg. eg. carrot, peas, corn, capsicum, onion( What ever grabs your fancy),put aside
Beat two eggs and fry like an omelette, put aside
Spread out the rice on the BBQ fairly thinly so that the steam can escape
Add the other ingredients and drissel with soy sauce or the like push around the plate for a bit to mix up, but in bowl to serve, yum!!

The idea is the same if you want to do it inside on the stove, we tend to make a bit of a mess so prefer to do it outside. The key is to spread the rice out thinly so that the steam can escape otherwise you end up with gluggy rice.