To cook the rice I usually bring the water to the boil and then stir in the rice so it doesn't stick to the bottom of the pot. I start with enough water to cover the rice. When the water is mostly all absorbed I check the rice to see if it is cooked enough. I then pour it into a colander to strain and pour over some cool water to stop the cooking process quicker but not enough to completely wash away the rice flavour.
Last edited by rosehannah; April 3rd, 2009 at 03:01 PM.
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