Mine is Chicken soup - i make this when ever someone is sick in winter, it makes you feel good and i swear it shortens the length of a cold!

To make stock -
Take 2 chicken carcuss's (they are better if they are from cooked chooks that you have roasted - i sometimes buy the carcuss's and pop them in the oven for 1/2 hr on low temp)
Wash and cut up loads of veggies (raw) i usually use carrots, onions, lots of garlic, zuchinni plus anything else i have on hand (try to avoid tomatoes, pumkin or potato) and fresh herbs (what ever you like) add water to cover, bring to boil and simmer for 1 hour.
Remove all veggies and chicken and reduce stock - i usually reduce it to about half. Put stock in fridge freezer so that oil/fat floats to top and then skim (optional)

Soup
reheat stock,
add lemon juice (i like it really tangy so use loads, but do it to taste)
a squirt of worster sauce
a tin of sweet corn
Cooked chiken peices (retained from carcuss)
Noodles

If you havent reduced the stock enough, it may taste a little bland, if this occurs i add chicken salt instead of normal salt and sometimes a stock cube.

I hope you enjoy, feel like making this too, but wayyyyy to hot here in melb!
Salt and pepper