Oooh, that sounds good!

One of my favourite made up vegie soups is:

Broccoli, Leek and Almond Soup

Slice 3 leeks and chop 2-3 cloves garlic and gently fry in butter until golden. Increase heat and add some white wine - approx 1/4-1/2 cup. Reduce wine. Add 2 small-medium heads of broccoli (cut into florets), a handful of thyme leaves and cracked black pepper. (Or I just wrap a few whole sprigs in string for easy removal, or if I'm feeling really inspired I make a bouquet garni with thyme, 1 bay leaf, peppercorns and a small strip of orange zest). Add approx 1/2 water, 1/2 chicken or vegie stock (depending on how strong your stock is) - enough to just cover broccoli, cover and simmer until broccoli is tender. Remove thyme sprigs or bouquet garni, and puree. Return to pot and heat, add about 3 tbls ground almonds, 1/4 cup of cream, season to taste and serve garnished with a sprig of thyme and shaved parmesan.

It has a beautiful delicate texture and flavour and is really quick and easy!! And then there's pumpkin soup, pea and ham soup, beef and barley soup, oh the list goes on...