I also dry roast my pumpkin in the oven first sometimes, it adds a different flavour. Just cut the pumpkin into bits, and place on tray in oven. You can spray or dribble oil on the tray first if you wish. Turn the pumpkin over during cooking. You can take peel off before cooking, or take it off after baking.

Similar to the other recipes; onion, garlic (sometimes) celery (sometimes), leek (sometimes), potato, and vegie stock.

When all vegies cooked thoroughly, blend soup (be careful not to get splattered), and simmer again.

mmm, hungry now.