Hey MrsB

This is a Turkish version
Cook the mince, put it through the blender so it is finely chopped.
Add finely chopped onion (again just wizz it through the blender)
Add the rice
Cook for a few minutes
Add fresh finely chopped parsley, herbs such as black pepper, sweet red pepper, oregano, allspice, mint
Stir through
Add 1-2 pureed tomatoes
Cook for few minutes
Add the salt
Add very little water, close the lid and simmer til all the water is gone (5mins or so). The rice is only partially cooked.

I usually boil water, and put the capsicums in for about 1-2 mins to soften them.

Fill the capsicums, use the top part of the capsicum as a lid.

Put in ovenproof dish, mix water and some tomato paste, fill this water to halfway up the dish. Cover with foil and bake for about 30-35 mins.

Yummo