thread: Stuffed capsicums

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  1. #1
    Registered User

    May 2007
    Newcastle NSW
    1,688

    drooooool

    Thanks ladies, now which one to make first??? lol

    Nuts and sultanas sound just yummy but i'll do the turkish one tonight cause i have everything at home already fot that one.

    Thanks again for your help xx

  2. #2
    Registered User

    Aug 2006
    On the other side of this screen!!!
    11,129

    I make a recipe very similar to Turkish Delight but with heaps of cinnamon added. Fry the cinnamon with the meat and onion then add all the regular stuff. It has a lovely flavour and you will have everyone guessing what the mystery ingredient is LOL.

  3. #3
    Registered User

    Sep 2007
    Cairns
    1,787

    These all sounds so good and are really making me wish that I didn't loathe capsicum with a passion.

    Snugglybean, I wonder how your recipe would go if used to stuff zucchini instead?

  4. #4
    Registered User

    May 2007
    Newcastle NSW
    1,688

    thanks for the tip marydean - ill do that for sure, wish it was dinner time already!

  5. #5
    Registered User

    Aug 2008
    Ouiinslano
    5,303

    Snugglybean, I wonder how your recipe would go if used to stuff zucchini instead?
    AWESOME, that's how.
    Especially those big fat home grown zooks. Or eggplant. Roast up, scoop out the flesh, chop finely, mix with stuffing and stuff it back in! Yumptious!

  6. #6
    Registered User

    Dec 2006
    In the Angelic Realm
    1,675

    You can stuff zuchini, tomato, potato, capsicum, eggplant, vine leaves

    mmmmmmm.

    Now i want to make some too.

  7. #7
    Registered User

    May 2007
    Newcastle NSW
    1,688

    oooh they are in the oven right now. I had some spinach leaves that needed using so they went in too. yummo