Tanya, if you're keen start it off in the microwave (13 mins one side, 14 the other - i think) and then finish it off int he electric frypan. My aunt did this for christmas a couple of years back, but she finished it off in a large bessemer pot on the stove. It still went fairly crispy, if i recall correctly - but i guess it's a bit of a touch and go sort of thing!
I always roast my 'roast chicken rolls' (pre stuffed and wrapped and sorts from coles) in the electric frypan and it comes out a lot better than if i do it in the oven...