Hmmm - will try and remember what i do for the Mango, Macadamia and Chicken Filos.
Don't have quantities i kind of play it by ear.

Light thickened cream
Chicken breast or thigh
1/2 -1 small onion - finely diced
1 clove garlic - crushed
Tinned mango (i just keep adding diced pieces as i go til it looks like enough)
Finely chopped macadamias (or other nuts eg pistachios, walnuts, almonds..)
Cracked pepper and seasalt to taste
Filo pastry - light

Fry up onion, garlic, chicken..til browned. Slowly add cream (prob half a cup or so - depending on quantity - pretty much just til ingreds are covered and creamy). Add mango, nuts, salt & pepper. Add more cream if necessary - and a splash of white wine never goes astray either! Don't let it get too runny though. can add some breadcrumbs to thicken. Allow to cool in pan to thicken.

Use about 6 layers of filo pastry and cut into rectangles. Spoon cooled ingreds onto one end of pastry and roll up. Fold up ends.

Bake in mod oven until golden. Enjoy!